Message from the Secretary of the Green Management Steering Council of Lorestan University on the occasion of Nature Day: Let us promote humane behavior towards nature.
Mar 31, 2024
Dr. Mahdi Soleimani Motlagh, Secretary of the Green Management Steering Council of Lorestan University, on the occasion of Nature Day (Sizdah Bedar), issued a message calling for the promotion of humane behavior towards nature through culturalization, education, and the modification of consumption patterns.
According to the Public Relations of Lorestan University, the text of the message is as follows:
In the name of God, the Most Gracious, the Most Merciful
( قُلْ سِيرُوا فِي الْأَرْضِ فَانظُرُوا كَيْفَ بَدَأَ الْخَلْقَ ثُمَّ اللَّهُ يُنشِئُ النَّشْأَةَ الْآخِرَةَ إِنَّ اللَّهَ عَلَى كُلِّ شَيْءٍ قَدِيرٌ )
Translation: Say, "Travel through the earth and see how He originated creation. Then Allah will bring forth the final creation. Indeed, Allah is over all things competent."
"Green nature, our gift to future generations"
Green management is a management approach that combines knowledge and scientific reserves with experiential skills and strives to preserve and optimally manage natural resources and the environment, manage energy consumption, and produce and provide healthier, cleaner, safer, and higher-quality goods and services.
The fundamental and underlying philosophy of green management is the necessity of harmony with nature.
Disregard for the laws of nature leads to the destruction of valuable natural resources and imbalance in the fundamental areas of development.
To preserve nature, the way we look at nature must change. The attitude of disregard for nature must be transformed into an attitude of revitalization and adaptation to nature.
Therefore, citizens are expected to strive with a watershed perspective and commitment to the protection of natural resources and the environment.
Therefore, the Green Management of Lorestan University requests each member of the scientific community to promote humane behavior towards nature through culturalization, education, and the modification of consumption patterns.
