Saffron cultivated at Lorestan University has achieved the highest quality grade, placing it in the export-grade Super Negin category.
Dec 17, 2022
The results of the quality analysis of the saffron sample cultivated at the University of Lorestan indicate that this product possesses the highest quality grade in terms of aroma, flavor, and coloring strength, placing it within the category of export-grade Super Negin saffron.
According to a report from the Public Relations Department of the University of Lorestan, based on the performance report presented by Dr. Mehdi Soleimani-Motlagh, the head of the Green Management Department at the University of Lorestan, and based on the results of the quality analysis of the saffron sample cultivated at the University of Lorestan, this product exhibits the highest quality grade in terms of aroma, flavor, and coloring, and is considered to be within the Super Negin export saffron group.
To read the complete report from the Green Management Department of the University of Lorestan regarding the saffron cultivated at the University of Lorestan, please click on the attached file:
